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---------- Recipe via Meal-Master (tm) v8.02


Title: FROZEN JACK-O-LANTERNS *

Categories: Ice cream

Yield: 12 servings

----------------------PATTI - VDRJ67A----------------------
     12    Navel oranges
    1/2 ga Dark chocolate ice cream
     12    Cinnamon sticks

Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole. Place in freezer for at least 3 hours, or until serving time.




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