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|*||Exported from MasterCook *|
|Serving Size : 12 Preparation Time :0:00|
|Categories : Desserts Halloween|
|Amount||Measure||Ingredient -- Preparation Method|
-----PATTI - VDRJ67A-----
|1/2||Gallon||Dark chocolate ice cream|
Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.
Place in freezer for at least 3 hours, or until serving time.