Generated by FOOD-Search (

FOOD-Search Directory | Previous file | Next file

  Exported from MasterCook *
Recipe By :  
Serving Size : 6 Preparation Time :0:00
Categories : Kids Misc
Amount Measure Ingredient -- Preparation Method

9 oz Frozen creamed spinach
1/2 Iceberg lettuce
4 Carrots
2 Cucumbers
2 Tomatoes
6 Radishes
2 Red onions

Recipe by: Creepy Cuisine, Lucy Munroe
Prepare the creamed spinach in a saucepan

according to the directions on the package and let cool in the refrigerator for 30 minutes. Wash the lettuce, carrots, cucumbers, tomatoes and radishes in cold water. Pat the lettuce dry with paper towels, tear it into pieces and place it in a salad bowl. Peel the carrots, cucumbers and onions, then slice all of the vegetables into small pieces. Add to the salad bowl. Pour the cooled creamed spinach (fungus) into the salad bowl and toss.

Penny Halsey (ATBN65B).

Hosted by (