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Exported from MasterCook II
|Ghosts In The Graveyard|
|Recipe By :||Cool||Whip|
|Serving Size :||1||Preparation Time :0:10|
|Amount Measure||Ingredient -- Preparation Method|
|3 1/2 Cups||Cold Milk|
|2 Pkgs.||(4 Serving Size) Jello-Chocolate Pudding|
|1 Tub||12 Oz. Cool Whip Thawed|
|1 Pkg||16Oz. Oreo Chocolate Sandwich Cookies|
Crush cookies in zip style bag, with rolling pin, or in food processor.
Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
Decorate with candy pumpkins,candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)