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|*||Exported from MasterCook *|
|GORY GORILLA TONSILS|
|Serving Size : 6 Preparation Time :0:00|
|Categories : Kids||Misc|
|Amount||Measure||Ingredient -- Preparation Method|
|4||oz||American cheese -- grated|
|10||Iceberg lettuce leaves|
Recipe by: Creepy Cuisine, Lucy Munroe
Wash the Brussels sprouts and remove any
discolored leaves. Trim off the stem ends and cut an X into the bottom of each sprout to make sure your tonsils cook nice and tender. Place the sprouts in a pot containing about 2 inches of water and sprinkle with the salt. Cover the pot and cook over medium heat until boiling. After 8 to 10 minutes, carefully stab a few sprouts with a fork to see if they're tender. When you can easily pierce them through to their centers, remove the pot from the heat and carefully drain the sprouts in a colander. Place the grated cheese in a small saucepan and add the milk. Simmer over low heat, stirring continuously with a wooden spoon until the cheese melts. Remove the saucepan from the heat as soon as the cheese melts. Arrange a bed of washed lettuce leaves on a platter. Place the gorilla tonsils ~ in pairs, of course - on the leaves. Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika (blood specks) and serve.
Penny Halsey (ATBN65B).