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  * Exported from MasterCook *
    Nose Blow Burritos^
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Halloween
  Amount Measure Ingredient -- Preparation Method



  2 medium Tomatoes
  1 pound Ground beef
  1 package Burrito or taco seasoning
  1 can (30oz) refried beans
  8 Or 10 burrito size soft
Flour tortillas
  2 ct (8oz) guacamole
  1 ct (16oz) sour cream
-----TOOLS-----
Knife
Cutting board
  3 Bowls
Frying pan
  5 Spoons
Spatula

sm Saucepan

 With an adult's help, dice the tomatoes into small pieces and place in a bowl.

 with an adult's help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until it's well browned. Cover and set aside.

 With an adult's help, cook the beans in a saucepan on low heat, stirring occasionally. when the beans are hot, gently combine them with the ground beef in a clean bowl.

 To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus), a strip of

 Tightly fold the left and right sides of the tortilla over your ingredients, then tuck the lower third of the whole burrito under itself, making a nose shape.
With an adults' help, use a knife to cut out two large holes for nostrils. Gently squeeze the no

 Sicko serving suggestion: Instead of napkins, set each guest's place with an individula size packet of facial tissues.

From the Book
Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95


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