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    * Exported from MasterCook *
      Pumpernickel Pus Lumps^
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Halloween
  Amount Measure Ingredient -- Preparation Method

  3 3/4 ounces Jar capers
  4 ounces Tub whipped cream cheese
  8 slices Pumpernickel bread
Bread knife

Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.

 Scoop the cream cheese into the bowl of capers and mix gently.

 Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately.
Serves 4 infectous friends.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

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