FOOD-Search Directory | Previous file | Next file
|*||Exported from MasterCook *|
|Pumpernickel Pus Lumps^|
|Serving Size : 1 Preparation Time :0:00|
|Categories : Halloween|
|Amount||Measure||Ingredient -- Preparation Method|
|3 3/4||ounces||Jar capers|
|4||ounces||Tub whipped cream cheese|
Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.
Scoop the cream cheese into the bowl of capers and mix gently.
Toast the bread. Spread each slice with a generous glop of pus lumps and serve,
open faced, immediately.
Serves 4 infectous friends.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95