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|*||Exported from MasterCook *|
|Queasy Quail Eggs^|
|Recipe By :|
|Serving Size : 1 Preparation Time :0:00|
|Categories : Halloween|
|Amount Measure||Ingredient -- Preparation Method|
|1||Dozen small boiling
|1 1/2 cups||Frozen broccoli
|8 ounces||Jar Cheez Whiz
Wash potatoes thoroughly incold water and place them in the large saucepan. Place frozen broccoli in small saucepan. Cover both with water and a pinch of salt.
Cook potatoes over high heat for approximately 15 minutes or until tender. Cook the broccoli about 5 minutes or until tender. Carefully drain the vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few secondsuntil it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until it's completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the broccoli and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely. Set the potatoes on a platter, spoon extra cheese over and serve. Serves 4-6 foul fellows.
Sicko serving suggestion: Rotten eggs are the perfect side dish to serve with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird and bake it!
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95