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  * Exported from MasterCook *
    Queasy Quail Eggs^
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Halloween
  Amount Measure Ingredient -- Preparation Method

  1 Dozen small boiling
  1 1/2 cups Frozen broccoli
  8 ounces Jar Cheez Whiz
  1 large Saucepan
  2 small Saucepans
Mixing bowl

Wash potatoes thoroughly incold water and place them in the large saucepan. Place frozen broccoli in small saucepan. Cover both with water and a pinch of salt.

 Cook potatoes over high heat for approximately 15 minutes or until tender. Cook the broccoli about 5 minutes or until tender. Carefully drain the vegetables through a colander over the sink.

 Put the broccoli in the blender and blend on medium for a few secondsuntil it is the consistency of thick salsa.

 Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until it's completely melted.

 Remove cheese from the stove and pour into a mixing bowl. Add the broccoli and mix until the cheese is completely green.

 Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely. Set the potatoes on a platter, spoon extra cheese over and serve. Serves 4-6 foul fellows.

 Sicko serving suggestion: Rotten eggs are the perfect side dish to serve with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird and bake it!

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

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