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  * Exported from MasterCook *
    QUEASY QUAIL EGGS
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Kids  
  Amount Measure Ingredient -- Preparation Method



  1 Dozen small boiling
Potatoes
  1 1/2 c Frozen broccoli
Salt
  8 oz Jar Cheez Whiz
-----TOOLS-----
  1 lg Saucepan
  2 sm Saucepans
Fork
Spoon
Blender
Mixing bowl
Platter


Wash potatoes thoroughly incold water and place them in the large saucepan. Place frozen broccoli in small saucepan. Cover both with water and a pinch of salt.

Cook potatoes over high heat for approximately 15 minutes or until tender. Cook the broccoli about 5 minutes or until tender. Carefully drain the vegetables through a colander over the sink.

Put the broccoli in the blender and blend on medium for a few secondsuntil it is the consistency of thick salsa.

Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until it's completely melted.

Remove cheese from the stove and pour into a mixing bowl. Add the broccoli and mix until the cheese is completely green.

Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely. Set the potatoes on a platter, spoon extra cheese over and serve. Serves 4-6 foul fellows.

Sicko serving suggestion: Rotten eggs are the perfect side dish to serve with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird and bake it!

From the Book: Gross Grub by Cheryl Porter Random
House ISBN 0-679-86693-0







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