FOOD-Search Directory | Previous file | Next file
Exported from MasterCook
|Chrissie's Frog Eye Salad|
|Serving Size : 25 Preparation Time :0:00|
|Categories : Salads|
|Amount||Measure||Ingredient -- Preparation Method|
|1 3/4||cups||pineapple juice|
|2||egg -- beaten|
|1||package||Acini de Pepe (A type of pasta)|
|3||cans||mandarin oranges -- (11 ounce each)
|2||cans||crushed pineapple -- (20 ounce each)
|1||carton||Cool Whip -- (12 ounce)|
(Fruit & Pasta Salad)
Combine sugar, flour, 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice. Cool mixture to room temperature. Bring water, 2 teaspoons salt, and oil to boil. Ad d Acini de Pepe. Cook at a rolling boil until Acini de Pepe is done. Drain and rinse with water, drain again and cool to room temperature. Combine egg mixture
and Acini de Pepe, mix lightly but throughly. Refrigerate over night, in an ai
r tight container. Add remainiong ingredients, mix lightly, but throughly. (I u
se a huge Tupperware bowl with a lid) Chill. Salad may be refrigerated as long
as a week in air tight container.
Variation- Add red (or green) food coloring to pasta as it cooks. May add a pac kage of colored marshmallows.
I add the marshmallows and this makes a good pot luck recipe as it makes a big portion.
NOTES : NOTES: