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---------- Recipe via Meal-Master (tm) v8.04


Title: BRAIN CELL SALAD^

Categories: Crs, Kids, Hlween, Gross

Yield: 1 Servings

1 pk (6oz) blueberry jello mix
1 ct (16oz) small curd cottage

Cheese

1 cn (16 1/2oz) can blueberries

In syrup -=OR=-

3/4 c Frozen blueberries, thawed

Blue food coloring



----------------TOOLS---------------------------
  2 Mixing bowls
  cn Opener
Spoon
  6 Salad plates

With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.

From the Book: Gross Grub by Cheryl Porter Random
House ISBN 0-679-86693-0

Shared by Carolyn Shaw 10-95




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