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---------- Recipe via Meal-Master (tm) v8.04


Categories: Crs, Kids, Hlween, Gross

Yield: 1 Servings

2 md Tomatoes
1 lb Ground beef
1 pk Burrito or taco seasoning 1 cn (30oz) refried beans 8 Or 10 burrito size soft

Flour tortillas

2 ct (8oz) guacamole
1 ct (16oz) sour cream

           Cutting board
      3    Bowls

Frying pan

5 Spoons


sm Saucepan

With an adult's help, dice the tomatoes into small pieces and place in a bowl.

with an adult's help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until it's well browned. Cover and set aside.

With an adult's help, cook the beans in a saucepan on low heat, stirring occasionally. when the beans are hot, gently combine them with the ground beef in a clean bowl.

To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus), a strip of

Tightly fold the left and right sides of the tortilla over your ingredients, then tuck the lower third of the whole burrito under itself, making a nose shape. With an adults' help, use a knife to cut out two large holes for nostrils. Gently squeeze the no

Sicko serving suggestion: Instead of napkins, set each guest's place with an individula size packet of facial tissues.

From the Book
Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Shared by Carolyn Shaw 10-95

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