Generated by FOOD-Search (

FOOD-Search Directory | Previous file | Next file

---------- Recipe via Meal-Master (tm) v8.05


Categories: Cakes, Candies, Holiday

Yield: 16 Servings

      1 pk Yellow Cake mix
      1 c  Unsalted roasted peanuts;
           - coarsely chopped

1 c Water

1/3 c Oil

  1 cn Vanilla Frosting Supreme
  1/4 c Peanut butter
  1/2 c Unsalted roasted peanuts;

- coarsely chopped
1 Butterfinger bar; chopped

1/3 c Candy corn -OR-
16 Candy pumpkins

Heat oven to 350~. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients. Beat as low speed until moistened; beat 2 minutes at high speed. Pour into prepared pan. Bake at 350~ for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely. In medium bowl, mix frosting and peanut butter until smooth. Spread evenly over cake. Sprinkle with peanuts and candy bar. Arrange candy corn on cake. 12-16 servings.

Hosted by (