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Exported from MasterCook

Worm Burgers

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Gross Hlween
Kids MC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Mung bean sprouts
1 lb Ground beef
1 Egg
Salt and pepper to taste
6 Hamburger buns
Mixing bowl
lg Frying pan
Aluminum foil

Wash sprout (worms) with warm water. Using clean hands, mix one cup of
the sprouts, the ground beef and the raw egg together in a bowl. Reserve
the remaining srpouts until later. Form burgers into six patties. Place
in fry pan and srpinkle with salt and pepper. With an adult's help, cook
on medium heat until they are well browned underneath. Carefully turnthe
patties season again and cook until the second side is well browned.
Place on open buns and serve with the worms sprinkled on top as a garnish.
Don't forget the pus and blood. Serves 6 worm slurpers. Sicko serving
suggestion: Use a clean hole ouncher to punch holes in lettuce garnish.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

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