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Exported from MasterCook

Brain Cell Salad

Recipe By :Serving Size : 1 Preparation Time :0:00
Categories : Halloween
Amount Measure Ingredient -- Preparation Method

1 package (6oz) blueberry jello mix
ct (16oz) small curd cottage
1 can (16 1/2oz) can blueberries
In syrup -=OR=-
3/4 cup Frozen blueberries -- thawed
Blue food coloring
-----TOOLS----- 2 Mixing bowls
cn Opener Spoon 6 Salad plates
With an adult's help, prepare jello according to package directions. Chill
hours or until firm.  

 Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops
of food coloring to turn the corrage cheese a nice grayish color with blended.

 To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid),
onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.

 From the Book: Gross Grub by Cheryl Porter

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