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|*||Exported from MasterCook *|
|Slab O Scabs^|
|Recipe By :|
|Serving Size : 1 Preparation Time :0:00|
|Categories : Halloween|
|Amount Measure||Ingredient -- Preparation Method|
|12||To 16 raisins|
Butter or margarine
Seedless berry jam
Tear raisins into variously sized scab like pieces and set aside.
Toast bread until golden brown.
Carefully place hot toast on a plate.
Spread each slice of toast first with butter and then with jam. Artfully
arrange scabs on jam and eat.
Serves 1 wounded worshiper.
Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part
of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of
your choice. Then tell your intended victim that you're so hungry you could eat
Whip off your bandage and chow do
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95