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* Exported from MasterCook *
  Slab O Scabs^
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Halloween
Amount Measure Ingredient -- Preparation Method


12 To 16 raisins
2 slices Bread
Butter or margarine
Seedless berry jam
-----TOOLS-----
Toaster
Plate
Butter knife

Tear raisins into variously sized scab like pieces and set aside.

 Toast bread until golden brown.

 Carefully place hot toast on a plate.

 Spread each slice of toast first with butter and then with jam. Artfully arrange scabs on jam and eat.
Serves 1 wounded worshiper.

 Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you're so hungry you could eat a scab.
Whip off your bandage and chow do

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95





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