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|*||Exported from MasterCook *|
|VARICOSE VEINS ON A LEAF|
|Recipe By :|
|Serving Size : 4 Preparation Time :0:00|
|Categories : Kids||Misc|
|Amount Measure||Ingredient -- Preparation Method|
|15 1/2 oz||French-style green beans --|
Red food coloring
|6 tb||Almonds -- sliced|
Recipe by: Creepy Cuisine, Lucy Munroe
Heat the beans in their liquid according to the
directions on the can. Wash and dry the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood. Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the veins and place them in a veinlike pattern on top of the leaves. Sprinkle almonds over the beans for and added bony crunch and flavor.
Penny Halsey (ATBN65B).