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* Exported from MasterCook *
  VARICOSE VEINS ON A LEAF
Recipe By :  
Serving Size : 4 Preparation Time :0:00
Categories : Kids Misc
Halloween
Amount Measure Ingredient -- Preparation Method


15 1/2 oz French-style green beans --
1 Iceberg lettuce
Red food coloring
6 tb Almonds -- sliced


Recipe by: Creepy Cuisine, Lucy Munroe
Heat the beans in their liquid according to the

directions on the can. Wash and dry the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood. Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the veins and place them in a veinlike pattern on top of the leaves. Sprinkle almonds over the beans for and added bony crunch and flavor.
Penny Halsey (ATBN65B).







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