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|Exported from MasterCook *|
|Wormy Baked Apples|
|Serving Size : 0||Preparation Time :0:00|
|Categories : New||Text Import|
|Amount||Measure||Ingredient -- Preparation Method|
|6||lg||Golden Delicious apples|
|1/2||c||each raisins and chopped walnuts|
|1/2||c||Firmly packed brown sugar|
|1/4||c||(1/2 stick) butter/margarine|
|1/2||t||each ground cinnamon and ground nutmeg|
|6||Wiggly candy worms ("Gummy Worms")|
|1||c||Whipping cream -- optional|
Core apples from blossom ends, leaving stem ends intact. Mix raisins
and walnuts and stuff into cavities of cored apples. Set apples, stems up in a 7x12-inch pan.
In a 1 to 2 quart pan, mix brown sugar, water, butter,cinnamon, and nutmeg; stir over high heat until mixture boils. Pour hot syrup around apples. Bake, uncovered, in 350~ oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes.
Remove apples from oven; cool in pan at least 10 minutes or let cool to room temperature. Set each apple in a small bowl and spoon syrup around fruit. In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling. Offer cream to pour over apples. Makes 6 ghastly servings.