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---------- Recipe via Meal-Master (tm) v8.02


Title: HOLIDAY BRUNCH EGG CASSEROLE

Categories: Holidays, Casseroles

Yield: 24 servings

     10 Eggs 1/2 c Flour
1/2 ts Salt

4 tb Butter
1 pt Cottage cheese, small curd
1 ts Baking powder

16 oz Monterey Jack, shredded

2 c Chilies, green, chopped
1 lb Ham, sliced

     Preheat oven to 350.

Melt butter. Chop ham. Beat eggs until light-lemon-colored. Add flour and remaining ingredients. Pour into well-greased casserole dish. Bake 40 minutes, until knife inserted in middle comes out clean.

Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005




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