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    Exported from MasterCook *
    The Big Thaw Hot-Chocolate Toddy
Recipe By : Midwest Living, February 1996
Serving Size : 4 Preparation Time :0:00
Categories : Holidays
Amount Measure Ingredient -- Preparation Method



1/4 cup semisweet chocolate pieces
1/4 cup granulated sugar
2 cups milk
1 cup half and half -- or light cream
whipped cream
ground cinnamon
buttered toast -- cut into strips

In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook and stir over medium heat until the mixture comes to a boil. Stir in the remaining milk and cream. Heat through, but do not boil. Remove from the heat. If you like, beat with a rotary beater until frothy. Serve hot in mugs. Top each with whipped cream and a dash of cinnamon. Serve with buttered toast for dunking.

Recipe From: Jym Ganahl, weathercaster, WCMH-TV (channel
4), Columbus, Ohio. Penny Halsey (ATBN65B).






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