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|Exported from MasterCook *|
|The Big Thaw Hot-Chocolate Toddy|
|Recipe By||:||Midwest Living, February 1996|
|Serving Size :||4 Preparation Time :0:00|
|Amount||Measure Ingredient -- Preparation Method|
|1/4||cup||semisweet chocolate pieces|
|1||cup||half and half -- or light cream
buttered toast -- cut into strips
In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook and stir over medium heat until the mixture comes to a boil. Stir in the remaining milk and cream. Heat through, but do not boil. Remove from the heat. If you like, beat with a rotary beater until frothy. Serve hot in mugs. Top each with whipped cream and a dash of cinnamon. Serve with buttered toast for dunking.
Recipe From: Jym Ganahl, weathercaster, WCMH-TV (channel
4), Columbus, Ohio. Penny Halsey (ATBN65B).