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||Exported from MasterCook *
Holiday Sun Catchers
Recipe By : Reynolds Holiday Dinner Solutions Pamphlet
Serving Size : 1 Preparation Time :0:00
|Amount Measure||Ingredient -- Preparation Method|
|Nonstick Cooking Spray
Metal Cookie Cutters
Ribbon Or String
Preheat oven to 300 degrees F. Line a cookie sheet with aluminum foil. Spray sides of cookie cutters with nonstick cooking spray; place on foil-lined cookie sheet. Unwrap and place hard ring-shaped candies on the foil, inside the cookie cutters. Fill as much of the cookie cutter as possible, keeping the candies in a single layer. Bake until candies are melted, 5 to 7 minutes. Remove from oven and immediately cut holes in the top of each Sun Catcher using a drinking straw. If Sun Catchers harden too quickly, return them to the oven for 1 minute. (Cookie cutters and candy will be hot) When cool, peel off foil. Break off any excess candy around cookie cutter. Carefully loosen cookie cutter from Sun Catcher. Thread a ribbon through hole in top to form a loop for hanging.
NOTES : This is a great project for kids to participate under
Sun Catchers would also make colorful and edible Christmas tree ornaments.