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    * Exported from MasterCook *
      Herbed Turkey and Dressing
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 14 Preparation Time :0:00
Categories : Holiday  
  Amount Measure Ingredient -- Preparation Method




BASTING SAUCE:
  2 1/4 cups chicken broth
  1/2 cup butter or margarine
  1/2 teaspoon salt
  1 teaspoon dried thyme
  1/4 teaspoon each: dried marjoram, rosemary and
  1/4 cup fresh parsley -- chopped
  2 Tablespoons dried chives
DRESSING:
  1 pound sliced bread
  1 pound bulk pork sausage
  1/2 cup butter or margarine
  4 cups celery -- thinly sliced
  3 cups carrots -- thinly sliced
  1/2 pound fresh mushrooms -- chopped
  1/2 pound fully cooked ham -- cubed
  2 cups green onions -- sliced
  2 cups chopped pecans
  1 large tart apples -- chopped
  1 cup dried apricots -- chopped
  1 Tablespoon rubbed sage
  2 teaspoons dried marjoram
  1 teaspoon dried rosemary
  1 teaspoon salt
  1/8 teaspoon ground nutmeg
  4   eggs -- lightly beaten
  1 16 pound turkey -- (16 to 18)
  1 cup chicken broth

See Part 2










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