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start > cucina emiliana

introduzione
appennino
piacenza
reggio emilia
bologna
mortadella
cipolla
parmigiano reggiano
tortellini
tartufo
barbera
modena
parma
ferrara
primi piatti
secondi piatti
salumi e formaggi
porcino
dolci
vini
pane
prodotti dop e igp
storia

Original source: www.moldrek.com/emilia_romagna.htm

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